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Specialized Design: The pan is specifically designed for roasting or frying small ingredients such as mustard seeds. Its compact size and specialized shape make it perfect for tasks that require precision and control.
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Material: Crafted from iron, the fry pan ensures even heat distribution, allowing for uniform roasting of mustard seeds. Iron pans are known for their durability and ability to retain heat, making them suitable for various cooking techniques.
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Diameter: With a 14 cm diameter, this fry pan provides ample space for small-scale cooking tasks. The size is well-suited for roasting mustard seeds and similar ingredients with efficiency.
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Capacity: The pan has a 0.1 L capacity, making it appropriate for small quantities of ingredients. This is particularly useful for tasks that require attention to detail and where a smaller pan is more practical.
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Versatility: While designed for mustard seeds, the pan can also be used for roasting or frying other small ingredients such as spices, nuts, or seeds. Its versatility adds to its functionality in the kitchen.
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Traditional Cooking: The use of iron in the construction of the pan lends itself to a traditional and authentic cooking experience. Iron pans are often favored for their ability to enhance the natural flavors of the ingredients.
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Easy to Clean: The small size of the pan makes it easy to clean, and its iron construction adds to its resilience. Proper care, such as seasoning, will help maintain the pan’s longevity.
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Handle: The fry pan typically features a handle for easy maneuvering during cooking. The handle is designed to stay cool for a comfortable and safe grip.
The Small Size Mustard Seed Fry Pan is a practical and specialized tool for those who engage in traditional or regional cooking that involves roasting small ingredients like mustard seeds. Its compact size, durable iron construction, and traditional design make it a valuable addition to the kitchen for those specific culinary tasks.